In many English-speaking countries, a tip isn't just a gesture of gratitude—it's a fundamental part of a service worker's income. Places like the United States and Canada have a deeply ingrained tipping culture, where the wages of waiters, bartenders, and other professionals are calculated with the expectation that they will receive tips.
The amount you tip varies depending on the service. At restaurants and bars, the standard is to leave between 15% and 20% of the total bill. If the service is exceptional, leaving 25% is often appreciated. For taxis and rideshare services, it's customary to tip between 10% and 15%. In hotels, it’s common to leave 1 to 5 dollars per service for bellhops, housekeeping, or room service.
To leave a tip, you can use the option on the card machine or simply leave cash on the table or give it directly to the worker. Understanding and participating in this custom is a key aspect of the service culture in these countries.
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